Australian Native Honey Chai

Our Australian Native Honey Chai is a deliciously warming blend handmade right here in Western Australia. Crafted from the finest black tea leaves, freshly ground native and traditional spices, and infused with locally sourced raw honey, this brew captures the taste of Australia in every sip. Rich, aromatic, and gently sweetened, it’s the kind of chai that keeps you coming back for more. Why You’ll Love This Honey Chai This isn’t your average chai. Our honey chai is naturally infused with raw Western Australian honey, giving it a smooth sweetness that balances perfectly with its bold spices. Serve it as a black tea for a lighter brew, or add warm milk to create a comforting chai latte at home. Dairy free, gluten free, and made with nothing artificial, it’s a cup you can truly feel good about. Ingredients in our Honey Chai Raw honey, black tea leaves, ginger, cinnamon, star anise, cinnamon myrtle, anise myrtle, cardamom, native pepper leaf, lemon myrtle, strawberry gum. How to Brew the Perfect Honey Chai Brewing our Australian Native Honey Chai is about slowing down and savouring the moment. Start by measuring 18g of honey chai and covering it with a small amount of freshly boiled water. Let the tea and spices steep for 2–3 minutes, releasing their rich aromas and flavours. Next, stir in 200ml of your favourite warmed milk — dairy, soy, almond, or oat all work beautifully. Strain the mixture into your cup, inhale the spicy fragrance, and take your first sip. Smooth, aromatic, and naturally sweetened with raw honey, it’s a comforting ritual you’ll want to repeat again and again. Tip: Craving something refreshing? Brew your honey chai stronger than usual, then pour it over ice with chilled milk for a delicious iced chai on a hot day. Product Details Size: 180g Handmade in Western Australia Nothing artificial Dairy free and gluten free