First time visiting tonight and Chicken Pie Kitchen will be adding another loyal customer to their house haha. Had the prawn beehoon soup and the black pepper pie, both are amazing! Absolutely love the broth and the slight herbal taste from the very good quality danggui aka Angelica slices. I can imagine some people can get caught off guard with the taste, but being a Chinese local girl who loves herbal soups, this is honestly awesome. Ambience is impeccable too, pretty cafe vibes but with warm local food, honestly I wish there are more F&B establishments like this in Singapore! Service is amazingly friendly and homely from all the staff, particularly Michael who kept checking with us if everything is on point. Truly appreciate such personalised service! This place is truly a gem. Keep up the great work! ��
